
- Start date
- Duration
- Format
- Language
- 14 May 2025
- 9 days
- Class
- Italian
Per ampliare la propria visione attraverso soluzioni ad ampio spettro in grado di generare valore.
A process for analyzing variance between budgeted costs and actual costs
A key moment in the life of a company comes at year’s end when the final numbers are crunched. And a critical aspect of this number crunching is spending. Do the costs we actually incurred correspond to what we budgeted for? Unfortunately, often the answer is no. So when there is a discrepancy, it’s essential to figure out what the underlying causes are, to make future budgets more accurate, and to have more control over procurement policies.
One way to tackle this challenge is by using spending analysis. This approach allows companies to handle supply management processes effectively and to plan and monitor corporate activities correctly. Spending analysis involves two spheres of action:
So thanks to spending analysis, we can get a clearer picture of any variance that might emerge between the numbers in the budget and the real data.
An emblematic case study is Barilla. To fuel its production processes, this company needs to have a wide range of semi-finished goods and raw materials on hand, sourced from all over the world. So Barilla is exposed to the price volatility we typically find in global supply chains, which in turn makes it hard to predict the level of cost performance that the company can realistically achieve.
The Numbers behind the story
Company: Barilla
Industry: food (pasta, pasta sauces, bakery products)
Revenue: € 3 billion (2016)
Employees: 9000 (2016)
Cost of sales: 60% of revenue
Operating margin: 10% of revenues
To address this uncertainty, the company has developed a system called “Spending Analysis @ Barilla.” The aim here is to come up with a cost reporting model that can support the activities carried out by the Procurement Department as well as Planning and Control.
Barilla’s spending analysis centers on three different reference products which are cacao-based ingredients used in a number of their baked goods: chocolate, chocolate cream, and hazelnut cream. To manage the procurement of these products from suppliers, Barilla has begun using ‘open calculation accounting.’ This innovative type of contract sets the purchase price by taking into account all the various factors of production:
To run the spending analysis, the Barilla team collected the following data set: the standard price (per ton) of each factor of production, the standard price for each reference product, the purchase/ consumption forecasts, the real evolution of commodity prices and exchange rates throughout the year, and lastly the orders that Barilla actually placed with its suppliers (and relative costs).
Comparing the initial budget with the costs incurred at year’s end, actual spending turned out to be 2.6% lower than what had initially been factored into the budget. Thanks to the spending analysis, the company was able to break down this variance into three main components:
The favorable trend in commodity prices had the biggest impact of the three factors listed above. In fact, this is what generated the overall drop in the cost of purchasing reference products that Barilla saw.