The second concentration will bring you into Food experience and hospitality management by deepening different business models and best practices linked to global procurement, food and hospitality sustainability, financial accounting and international growth.
The main objective is to teach you or show you how to effectively work in experience-based companies that compete in a global arena, reinforcing your analytical skills but also making you fully understand the peculiar traits of this business so strongly linked to Italian Excellence.
Concentration Courses
They allow participants to explore advanced themes and gain further details on previously acquired competences, getting ready to put them into practice.
Managing Sustainability in the Food & Hospitality Industries
Boosting Personal Skills to Succeed in the Hospitality Business
Food Experience & Restaurant Design
Hospitality Financial Accounting Management
Event Design Management & Communication in Hospitality
In 2023, during the Concentration in Food Experience and Hospitality Management, MAFED students had the chance to attend a special and unique lecture on how to boost personal and managerial skills, held by Davide Bertilaccio, CEO, and Martina Chiarugi, Group Talent and Culture Director, at Villa d’Este Como Lake, framing managerial contents in an exclusive and extraordinary location.
Additionally, participants carried on many challenging and enriching projects presented to the top management of Cova Montenapoleone, Mandarin Oriental, Panino Giusto, Zonin, Sheraton Diana Majestic, and JHD Dunant Hotel at Castiglione delle Stiviere.